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Culinary Trade Publications
From the Research Chef's Association. Distributed to professionals throughout the food product development industry.
Food & Beverage Magazine
Free subscription. The “go-to-source” in the food & beverage and hospitality industry.
Food Business News
Food Business News is free to qualified subscribers who are senior management, R&D, purchasing and marketing executives in the prepared foods and beverage products industries in the United States and Canada.
Food Management features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional.
Food Safety Magazine
News, analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and systems.
FSR is the magazine for chefs, owners, operators, and other decision-makers in the full-service restaurant industry. Subscribe for fuller access.
Reporter is the quarterly news magazine for the food industry professional.
Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment.