A pair of truck drivers happen onto a decrepit roadside fast food stop selling ramen noodles. The widowed owner, Tampopo, pleads them to help her turn her establishment into a paragon of the “art of noodle soup making”.
This popular romantic fable from Mexico centers on a young woman who discovers that her cooking has magical effects.
The film takes an unapologetic stance, shining a bright light on some of the harsh realities of America’s current food system.
Delves into the mystery of dwindling bee populations worldwide and how their decimation affects the world food supply.
This 2012 documentary shines a light on several subjects who face inadequate dietary resources on a daily basis, including a police officer whose paycheck is so paltry he has to rely on a food bank to eat.
Focuses on the stories of three inner-city high school seniors enrolled in a culinary arts class while trying to sort out their impending futures post-graduation.
Two friends from college move to Iowa to grow America's most versatile crop (corn) and make a movie about it.
Spurlock filmed his experience of eating nothing but McDonald's three times a day for an entire month.
The film shows how chefs repurpose food that would otherwise be thrown out to create delicious dishes.
Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. See our Privacy Notice which outlines how we collect, use, and protect your personal information when you interact with our websites, mobile apps, and other online platforms.