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Hospitality, Culinary, & Tourism Institute (HCTI) Resources: Culinary Films
A collection of teaching resources for HCTI students and instructors at Frederick Community College.
A pair of truck drivers happen onto a decrepit roadside fast food stop selling ramen noodles. The widowed owner, Tampopo, pleads them to help her turn her establishment into a paragon of the “art of noodle soup making”.
This 2012 documentary shines a light on several subjects who face inadequate dietary resources on a daily basis, including a police officer whose paycheck is so paltry he has to rely on a food bank to eat.
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